TYPE OF MAPLE TREES IN NY STATE FULL
TYPE OF MAPLE TREES IN NY STATE SERIES

Whether your tree is young or mature, it will grow best in soil kept consistently moist by regular watering and mulching. Plan to water heavily twice a week during normal weather and three or even four times weekly in periods of drought. These trees are quite drought-tolerant when mature, but like most young trees, they need regular deep waterings during the first few years. Composted matter not only adds valuable nutrients to the soil, it tends to retain moisture, which Japanese Maple love. Before planting, work as much compost as you like into the soil around the tree, and keep adding it during spring and early summer.

Japanese Maple are greedy feeders, especially when young. (Salt spray is another matter they have quite a good tolerance for that.) If your soil is high in salt, consider growing your Maple in a container. Japanese Maple tolerate heavy clays, loose sands, and everything in between, but they do not like salt soils. Your Japanese Maple will be very forgiving-but cut a very wide and deep hole around it and leave as much soil clinging to its roots as you can when you dig it up. The best time to move the tree is in late summer or early fall, at least a month before the ground freezes. Location is one of the most important factors in growing this tree successfully, so a bit of trial-and-error may be in order. If after a year or two your Japanese Maple does not seem ideally situated in your garden, don't be afraid to dig up it up and move it. (But this could also be an indication of overwatering in late summer and early fall, which will cause the tree to keep producing new green leaves in autumn instead of changing colors as it should.) If the fall foliage isn't nearly as dramatic as expected, it may be getting too much shade. If you notice its leaves scorching during the summer, it's probably overexposed to sun.

It does need some sun for best foliage color, but the amount you give it can vary greatly.

TYPE OF MAPLE TREES IN NY STATE FULL

When sugar makers make maple candies, sugar, or cream, they must raise the sugar content of maple syrup above 68%.Dappled or Afternoon Shade - A mature Japanese Maple thrives in full sun everywhere but the southernmost portions of its hardiness range, but is also happy with a bit more shade. If it is above 68% sugar it will start to form sugar crystals.

If syrup is below 66% sugar it could ferment or grow mold. In the US, to be considered syrup it must be between 66% and 68% sugar. Maple tree sap on average contains 2% sugar. This process is continued until enough water is boiled off and the sap becomes sweet thick syrup. As heat is applied to maple sap, water is boiled off leaving sweeter and sweeter sap. At the sugar shack, sap is held in large storage containers until it is boiled in large cooking pans on top of wood or gas fired ovens called evaporators. Sap then flows through the piping or is collected in buckets and brought to the sugar shack. Buckets or hoses are used to collect the sap. To harvest sap, sugar makers drill small holes in a tree and insert taps or spiles. This ratio can change year to year or even throughout a season depending on many variables. In gallons, this is 40 gallons of sap equaling 1 gallon of syrup. The ratio for sap to syrup is usually around 40:1. Other factors that affect maple production include precipitation, cloud coverage, seed production, soil health, and summer photosynthesis production. On a productive day, taps can produce on average a gallon of raw sap.

For sap to flow, nights must be below freezing and days above freezing. Other than having a healthy stand of maples (a sugarbush), temperature is the main factor in maple production.

TYPE OF MAPLE TREES IN NY STATE SERIES

The xylem is a series of many straw-like tubes that run from the end of the roots to the top of the branches. The sap moves through the outside portion of the tree called the xylem. Tree sap is mostly water that contains diluted sugars, minerals, and nutrients. Maple syrup is a product made from the sap of maple trees and is made in late winter and early spring.

Type of maple trees in ny state